Khoisan Tea’s Organic Bourbon Vanilla from Madagascar is from the Planifolia type. It grows in the north-east region between Vohemar and Antalaha. Madagascar produces most of the world’s top grade vanilla beans / pods and it is master of flavour development with a quality known among Vanilla connoisseurs as the most distinctive in the world.
We have nearly 20 years’ experience in the industry and oversee one of the largest organic projects in Madagascar.
We supply high quality Vanilla – pods, two-fold extract, pieces for blending, finely ground powder (ready-to-eat), Vanilla sugar, caviar (Vanilla seeds) and easy-to-use Vanilla grinders – available in bulk/loose or beautifully pre-packaged ranges.
Why Bourbon Vanilla is such a treat
Vanilla consists mainly of water, fat, wax, sugar and cellulose (98%). What is interesting is that 2% consists of approximately 400 different aromatic components as identified so far! This is truly amazing and can only be accomplished by Mother Nature. It is believed that Vanilla has even more aromatic components… the search continues.